Just a simple lunch recipe for you today. Of course you can eat this whenever you want.
It was delicious.
Pasta with sauteed Kale and Fresh Tomatoes
serves 1
1 serving of your choice of pasta (I used organic angel hair or capellini)
olive oil
salt
garlic powder
dried basil
fresh ground pepper
3 kale leaves, washed, leaves torn off of the stem
handful of grape tomatoes, sliced in half
Cook pasta according to package. Strain and save some of the cooking water to saute the kale in if you like (or use fresh water). Place pasta on plate and drizzle with olive oil and season as desired. Add kale to the saucepan with a dash of salt and enough water to keep the kale from burning. Saute over medium heat until Kale has wilted but is not overcooked.
Toss kale into the noodles along with the tomato halves.
Enjoy!
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