Thursday, November 10, 2011

I have learned that......

Experimenting with scones, leads to delightful raspberry chocolate results.




Shepherds pie is quite comforting.




Making Chocolate Pumpkin Butter is amazingly easy and is incredibly decadent
when spread on hot biscuits. Please try this recipe!





Rutabaga fries are a new favorite. Peel and chop into your desired fry size, toss with olive
oil and savory spices. Bake until soft and a little crispy.




Pumpkin chocolate chip bread and a pumpkin spice latte is the perfect
afternoon snack.



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