Fourth of July Brunch

French toast brunch this morning! I used Lauren Ulm’s Stuffed Banana Berry French Toast recipe, from her amazing cookbook Vegan Yum Yum.

I used a bare-bones version (not stuffed with bananas and berries), using only the batter along with the sourdough bread from our local co-op. This basic recipe turned out great. In the past I have had a lot of trouble getting vegan French toast right.

I can remember only one other recipe that my husband and I were satisfied with, besides this one. Thanks Lauren!