Breakfast Fun

Peanut Butter Cocoa Crunch Cereal

2 cup crispy brown rice cereal

1 cup old fashioned rolled oats or gluten free oats

1/2 cup softened peanut butter or other nut or seed butter,

plus more as needed

1/4 cup unsweetened cocoa powder

1/4 cup brown rice syrup or agave nectar

dash of salt

cinnamon to taste

Add in:

coconut

hemp seeds

chia seeds

chopped nuts

sunflower or pumpkin seeds

etc.

In a large bowl mix together crispy brown rice cereal, oatmeal, and cocoa powder.

Mix in the peanut butter and the agave nectar until well combined.

Sprinkle on the salt and cinnamon and mix. Now add anything else that you would like.

Mix together and press into a lined baking dish. Refrigerate until set, then take a fork or

knife and crumble the cereal into pieces. Store in a air tight container in the fridge.

Serve with milk or eat it without as a snack.

I chose to add in coconut and some hemp seeds, but you can really add anything to

this mix. I also did not add enough peanut butter, so my cereal did not create

clusters. If you would like clusters, I would add more than a half a cup of peanut butter.

On another note, I made Manifest Vegan's Yeasted Mocha Muffins (minus the mocha).

They are gluten free and use sorghum flour which I have never used before. The flour

really added a sweet richness to these muffins. Sorry about the lack of light in the picture.

This was the last of the natural light for the day.

Enjoy your Sunday! Anyone watching The Academy Awards tonight?